Bolognese Melts - cooking recipe

Ingredients

2 large bread rolls or ciabatta rolls
1 cup baby spinach leaves
1 cup bolognese sauce
2 large tomatoes, thinly sliced
1 cup grated mozzarella cheese

Preparation

Preheat the broiler on high. Split the rolls in half horizontally and place them, cut-side up, on a baking pan.
Top the rolls with spinach, bolognese sauce, tomato and cheese. Broil for 4-5 mins or until the cheese is melted and golden. Serve.