inutes. Serve calzones with warm Pasta Sauce.
* Chopped cooked ham may
Cook the ravioli according to the package directions. Drain.
Heat a large skillet on medium heat. Add the salami and cook for 1-2 mins until crisp. Drain on paper towel, then break into pieces. Set aside. Pour the pasta sauce into the skillet and cook for 2-3 mins until heated through.
Add the pasta and oregano to the sauce; toss to coat and season to taste. Serve topped with crisp salami and shaved Parmesan cheese.
In a medium pot brown the ground beef with onion until no longer pink; drain all fat.
Add in the garlic, chili flakes and drained mushrooms; cook stirring until the meat is browned (about 12 minutes, for best flavor the meat needs to be lightly browned).
Mix in the Parmesan cheese (if using) then pasta sauce; bring to a simmer stirring over medium heat.
Reduce heat to low and simmer uncovered for 45 to 60 minutes or even longer, stirring occasionally.
Season with salt, pepper and sugar (if using) about halfway through cooking.
Mix the marinara with the pasta sauce in a medium sized pot. Let the sauce boil. Add the artichoke hearts and olives. Stir once and let simmer for 5 minutes.
In a separate pot, boil water and cook 1.5 cups of favorite pasta according to packaged directions.
Serve.
br>Pour half of the pasta sauce over the patties, and spread
Pasta Sauce:
In dutch oven or
In a pot, heat the olive oil over medium heat, and cook and stir the onion until slightly browned, about 10 minutes. Stir in the mincemeat, and cook and stir until mincemeat is hot and well mixed with onion. Pour in the pasta sauce and tomato puree, and mix in the basil leaves. Bring the sauce to a simmer, and cook until the flavors have blended, about 10 minutes. Stir often.
Set oven to 375 degrees F.
Grease a 13 x 9-inch or a 2-quart baking dish (a larger baking dish might be needed for more chicken pieces).
Pat the chicken pieces dry using paper towels.
Season the chicken pieces with seasoned salt, black pepper and garlic power.
Place into the baking dish.
Bake for 30 minutes.
Drain any fat in the dish.
Pour the pasta sauce over the chicken then return to oven for another 25-30 minutes or until the chicken is cooked through.
Sprinkle Parmesan cheese over.
Serve with cooked spaghetti.
Make pasta sauce as directed, (I use Knorr Parma Rosa).
Boil 1 pkg gnocchi.
Add can of cheddar cheese soup to sauce.
Add 1/2 can milk (instead of whole can as directed on label) to sauce.
Add diced pepperoni.
Stir until well mixed.
Enjoy.
brown ground turkey with garlic salt.
add jar of pasta sauce.
add agave nectar (or sugar).
simmer for 15-30 min on low.
serve with pasta.
inutes. Serve calzones with warm pasta sauce. Yield: 4 servings. Prep: 25
ot then add in the pasta sauce; bring to a simmer over
omatoes, tomato juice, tomato soup, pasta sauce and brown sugar.
Add
in, or until fragrant. Add pasta sauce and stock. Bring to a
Cook pasta according to packet instructions.
Bolognese Pasta Sauce: In food processor or blender,
Heat a deep frying pan over high heat, add ground pork, onion and garlic. Cook, stirring to break up lumps, for 5 mins, or until browned. Add pasta sauce, peas and 1 cup water. Bring to a boil then reduce heat and simmer, stirring occasionally, for 5 mins, or until mixture thickens slightly.
Meanwhile, cook tortellini in boiling salted water for 5 mins, or until tender. Drain. Toss with bolognese sauce and season. Serve with mixed greens.
Heat a large nonstick frying pan over medium heat. Cook ground beef and salami for 10 mins, until cooked through and browned.
Add zucchini, carrot, pasta sauce and 1/2 cup water. Cook, stirring occasionally, for 10 mins, until liquid has reduced. Remove from heat and stir in 1/2 tbsp parsley.
Meanwhile, cook pasta in boiling salted water for 10-15 mins, until al dente. Drain. Add pasta to sauce and toss to combine. Transfer to serving bowls and sprinkle with remaining parsley. Serve with green salad, if desired.
/2. Add stock, tomato sauce, wine and tomato paste. Simmer
Heat oil in a large saucepan on high heat. Add onion and saute for 2-3 mins, until tender.
Add ground beef. Brown well, breaking up with the back of a spoon as it browns. Stir in pasta sauce, mushrooms, wine and 1/2 cup water. Bring to a boil.
Reduce heat to low. Stir in pasta. Simmer for 15-20 mins, stirring occasionally, until pasta is tender. Season to taste. Serve immediately, sprinkled with parsley and Parmesan cheese.