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Garlic-Butter Vegetables

On a large microwave-safe platter, arrange broccoli and cauliflower around outer edge.
Sprinkle with water.
Cover with microwave-safe clear plastic wrap; vent by leaving a small area unsealed at the edge.
Micro-cook on 100% power (High) for 2 minutes.
Place zucchini, mushrooms and peppers in center.
Cook, covered, on High for 4 to 5 minutes more, or until vegetables are crisp-tender.
Carefully drain off liquid.
Drizzle with Garlic Butter.

The Lady'S Cheese Biscuits & Garlic Butter - Paula Deen

ream scoop, according to the recipe) onto a well-greased baking

Garlic Potatoes

Heat oven to 425.
Wash potatoes, cut into slices 3/8\" thick.
Wash potato slices again to remove starch, drain.
Place potatoes in bowl, add garlic butter, salt, pepper, and all but 2 Tbls parmesan cheese.
Mix well.
Arrange in single layer in baking pan, sprinkle with remaining parmesan over top Bake 15-18 minutes.
Potatoes should be golden brown and cooked tender with a slightly crisp exterior.
For butter:Combine butter and garlic in sauce pan, melt butter.

Gilroy Garlic Festival Peppersteak Sandwich

Garlic Butter: Cream 1/2 cup butter. Add 2 to 3 cloves fresh garlic, finely minced or pressed, and beat until fluffy
In a skillet , saute peppers, onion ,garlic and salt and pepper in olive oil until tender. Brush rolls with garlic butter and heat in oven , or toast lightly under the broiler or over the barbecue. Slice steak thin and place on the bottom half of a roll. Top with pepper-garlic mixture and the other half of the roll.

Roast Turkey Thigh With Garlic Butter

urkey then place rosemary, garlic and garlic butter inside thighs, roll up and

My Most Coveted Secret: Herb-Garlic Butter Hamburgers On A Grill

ace all the herbs, garlic, pepper, and butter in a small mixing bowl

Grilled Chicken Breasts With Garlic Butter

Garlic Butter:.
Mash butter, garlic, pepper and lemon juice together in small bowl. Butter should

Applebee'S Broiled Salmon With Garlic Butter

ilets with melted butter.
Do not reuse butter.
Wash brush

Grilled Shrimp With Garlic Butter For Dipping

Remove shells and devein shrimp.
In a non-reactive bowl, combine crushed garlic, salt, lime juice, and olive oil. Put shrimp in bowl; stir to coat well.
Cover and refrigerate for 2 hours.
Thread shrimp onto skewers and grill 5 to 6 inches from coals for about 12 to 15 minutes, turning frequently.
For Garlic Butter:
In a small saucepan, melt butter. Add remaining ingredients; heat for 1 minute. Serve with shrimp.:

Savory Herb Biscuits (Sage And Caraway) With Garlic Butter

rown).
Mix garlic powder in butter.
Serve biscuits hot with garlic butter.

Grilled Shrimp With Garlic Butter Dipping Sauce

or 2 hours.
Combine butter sauce in small saucepan over

Garlic Butter And Brie Chicken

br>Put 4 teaspoons of garlic butter onto each chicken fillet, or

King Crab Legs

Preheat oven to 400\u00b0F.
Cut crab legs in half across width. Split open lenghtwise.
Spread garlic butter over meat and sprinkle with breadcrumbs.
Place on an ovenproof platter and pepper well.
Change oven setting to broil and place crab legs in oven.
Broil 5-6 minutes.

Garlic Butter

combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian

Shrimp And Crab Fettucini

Melt margarine and garlic butter together and stir in flour and gradually add the half and half until thickened.
Add the Parmesan cheese and cook and stir until smooth.
Fold in washed and cleaned shrimp and crab meat and heat about 5 to 10 minutes (shrimp will turn pink).
Toss the fettucini with the sauce or just pour some sauce over the fettucini and serve.

Salmon In Garlic Herb Butter

For butter, mix all ingredients in a

Grilled Corn On The Cob With A Cuban Twist

orn and brush with the garlic butter.
Sprinkle with the cotija

Vegan Vegetable Tortellini With Garlic Butter Sauce

omatoes, zucchinis, shallots, 3 cloves garlic, lemon juice, olive oil, parsley

Traditional French Green Garlic Butter With Pastis

food processor, process the garlic until pureed, then add the

Terri Storter'S Hot Jambalaya

Saute onion, celery and pepper in garlic butter for 2 to 3 minutes or until limp.
Add stock*, tomatoes and spices.
Simmer briskly, uncovered and stirring frequently, for 5 minutes. Mixture will be thickened and reduced.
Add sausage and cook another 2 minutes, until further reduced.
Stir in shelled raw shrimp and cook another 2 minutes until shrimp are barely opaque. Add cooked rice and stir well.
Serve immediately sprinkled with parsley for garnish.

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