Shrimp And Crab Fettucini - cooking recipe

Ingredients

3 Tbsp. margarine
4 tsp. flour
2 c. half and half
1/2 to 3/4 c. Parmesan cheese
2 Tbsp. garlic butter
1 pkg. imitation crab
6 oz. cooked fettucini
1/2 lb. raw shrimp

Preparation

Melt margarine and garlic butter together and stir in flour and gradually add the half and half until thickened.
Add the Parmesan cheese and cook and stir until smooth.
Fold in washed and cleaned shrimp and crab meat and heat about 5 to 10 minutes (shrimp will turn pink).
Toss the fettucini with the sauce or just pour some sauce over the fettucini and serve.