Add 1/2 of the boiling chicken stock and enough water to
In a skillet, saute onion and green pepper in margarine to wilt; add salt and chili powder.
Mix together soups and tomatoes; add sauteed onion and pepper mixture.
Quickly dip tortillas in boiling chicken broth to wilt; cut in strips.
Layer half of tortilla strips in a greased 2-quart oblong casserole.
Layer half of chicken over tortillas; add half of soup mixture and half of cheese.
Repeat layers.
Bake in 350\u00b0 oven for 30 minutes until bubbly.
Season chicken with salt and pepper.
Cook the chicken in water until done.
Pick chicken off bones and put in baking dish.
Mix in a jar the cold water and flour; shake and add to the boiling chicken broth until thickened.
Cover chicken with gravy.
Make biscuits and put on top of chicken and gravy mixture.
Bake at 450\u00b0 for 15 to 20 minutes.
Pour boiling chicken broth over crunched Doritos.
Place chicken on Doritos.
Sprinkle onion and Cheddar cheese.
Sprinkle with chili powder.
Add in layers:
mushroom soup, chicken soup, Ro-Tel tomatoes and Cheddar cheese soup.
Preheat oven to 375\u00b0. Bake in greased 9 x 12-inch baking dish for 30 minutes.
Add boiling chicken broth to lemon jello and stir well. Dissolve gelatine in cold water; add to first mixture and mix well.
Whisk mayonnaise and sour cream together.
Whisk into jello mixture.
Pour into 9 x 13-inch pan.
Add to pan in following order:
a bowl. Many Vietnamese Chicken recipes usually require a short time
In large stockpot, heat boiling chicken over medium-high heat until just boiling. Then reduce to lowest heat and simmer. Add onion (quartered), celery and carrot cut into 2-inch sections. Add salt, pepper and other optional herbs. Simmer for 1 1/2 hours or until chicken is tender. Skim froth from surface. Remove chicken. Let cool. Remove meat from bones. Cut into 1-inch pieces and reserve. Return bones and skin to stock and simmer for another 30 minutes. Remove bones, skin and cooked vegetables and reserve chicken stock for other recipes.
salt and pepper.
Cut chicken into bite sized pieces and
Add chicken, water, and salt to a
Sprinkle both sides of chicken with the spice mix. Refrigerate
t for 5 minutes in boiling water.
Drain well.
separate pot, bring the chicken stock to a boil. Saute
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
ver medium high heat. Add chicken, onion and green chile peppers
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
our over the combined vinegar, chicken stock, sugar and garlic.
b>chicken breasts in low-sodium chicken broth & water.
While the chicken is boiling
Boil chicken and remove from stock.
Mix together the flour and boiling chicken broth.
This makes wet dough.
Put 1 1/2 cups flour on bread board and as soon as the dough is cool enough to handle, work in the flour. Roll a little thicker than pie dough and cut into 1 or 2-inch strips. Turn them over and let dry for about 15 minutes.
Saute 1 diced onion in butter and add this to boiling broth. Drop in dumplings and cook 15 to 20 minutes.
Boil chicken; debone and cut into small pieces.
Mix flour, pepper and margarine.
Add milk; mix well.
Roll out thin.
Cut in strips.
Drop dumplings in the 2 quarts of boiling chicken broth. (I use a little more than 2 quarts.)
Cook 10 minutes uncovered and 5 minutes covered.
(Add salt and pepper to chicken while boiling.)