Chicken Pie And Biscuits - cooking recipe

Ingredients

1 (6 lb.) chicken
1/3 c. cold water
2 Tbsp. flour
1 c. boiling chicken broth

Preparation

Cook the chicken in water until done.
Pick chicken off bones and put in baking dish.
Mix in a jar the cold water and flour; shake and add to the boiling chicken broth until thickened.
Cover chicken with gravy.
Make biscuits and put on top of chicken and gravy mixture.
Bake at 450\u00b0 for 15 to 20 minutes.