King Ranch Chicken - cooking recipe

Ingredients

1 c. chopped onion
1 c. chopped green pepper
2 Tbsp. margarine
1 tsp. salt
1 Tbsp. chili powder
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes with green chilies
1 doz. corn tortillas
1 1/3 c. boiling chicken broth
3 c. cooked, chopped chicken
8 oz. sharp Cheddar cheese, grated

Preparation

In a skillet, saute onion and green pepper in margarine to wilt; add salt and chili powder.
Mix together soups and tomatoes; add sauteed onion and pepper mixture.
Quickly dip tortillas in boiling chicken broth to wilt; cut in strips.
Layer half of tortilla strips in a greased 2-quart oblong casserole.
Layer half of chicken over tortillas; add half of soup mixture and half of cheese.
Repeat layers.
Bake in 350\u00b0 oven for 30 minutes until bubbly.