Chicken And Dumplings - cooking recipe

Ingredients

1 large chicken
2 1/2 c. self-rising flour
1 stick margarine
1/2 t. pepper
7 Tbsp. milk
2 qt. broth

Preparation

Boil chicken; debone and cut into small pieces.
Mix flour, pepper and margarine.
Add milk; mix well.
Roll out thin.
Cut in strips.
Drop dumplings in the 2 quarts of boiling chicken broth. (I use a little more than 2 quarts.)
Cook 10 minutes uncovered and 5 minutes covered.
(Add salt and pepper to chicken while boiling.)