ven to 400.
Unwrap chicken, remove giblets (if needed),
Place the whole chicken in the crock pot.
Smother the whole chicken inside and out with the Hollandaise sauce.
Sprinkle all the seasoning mix over the chicken.
Set the crock pot to low for 8 hours. You may need to adjust the time depending on the size of your chicken. Mine was a large organic one.
Use the sauce to pour over mashed potatoes, pasta, rice, etc.
Combine oil,water,herbs,salt and pepper.
Stir.
Pour or brush over the whole chicken before baking.
The oil and water dosen't mix very well but thats ok.
The water keeps it moist and the oil makes it crisp.
Any other herbs you like can be used in place of these.
Cover with foil and bake at 350 about an hour or until crispy and brown.
ll the skin from the chicken and rinse. Cut up at
Season and boil whole chicken; debone.
In a large black skillet, use chicken broth thickened with flour (in small amount of cold water to prevent lumps).
Cut up 4 to 5 hard-boiled eggs and add them to the chicken.
Salt and pepper to taste.
b>whole chicken. I use a blue roasting pan with lid, wash the chicken
If you can find a whole chicken cut up in your store,
Carefully take out bone and meat of whole chicken without tearing the skin.
Marinate chicken skin with soy sauce and lemon. Grind or chop chicken meat.
Mix ground pork, sliced vienna sausage, cheese, pickles, scrambled egg, soy sauce, dash of salt and pepper.
Mix ingredients well; tightly stuff chicken skin so that boiled egg should be in the middle.
Close tightly the opening of stuffed chicken.
Bake at 325\u00b0 for 1 hour and 25 minutes.
Boil 1 whole chicken until it is done; remove from broth and set aside to cool.
Measure 1 1/2 cups of broth.
Chop 1 large onion and cook in broth until tender.
Crush tortilla chips; add in large bowl to taco sauce, stewed tomatoes, soups, chicken broth with onion and the boned chicken and salt and pepper to taste. Add to casserole dish; top with cheese.
Bake at 350\u00b0 until cheese bubbles.
Sauce procedure: Cut whole chicken into it's constituent parts (
In large pan, boil whole chicken until it falls apart.
Boil whole chicken until the meat falls off the bones.
Remove skin and bones.
Keep meat in broth over medium heat.
Saute onion, celery, bell pepper and green onions in butter.
Add this to the chicken.
Cut up the smoked sausage into bite-size pieces and add to the pot.
Add the eggs (whole).
Add desired spices. Allow pot to simmer.
owl, dilute the cream of chicken soup with the remaining broth
sage, salt and pepper. Rinse chicken thoroughly and pat dry with
o the outside of the chicken, take out the bag of
Put whole chicken, cleaned, into large pot of water (1 to 2 gallons).
Add salt, garlic and onions.
Bring to boil and skim top prior and during boiling.
Add chopped carrots and celery. After chicken has boiled for 10 to 20 minutes, remove, skin and debone.
Dice chicken meat and put back in pot.
Bring back to a boil and add Italian seasonings and spinach.
Cook 2 to
5 minutes.
Boil and debone chicken and set aside.
Cook frozen vegetables according to package directions; drain.
Stir in everything but bread crumbs.
Pour into a casserole dish.
Top with bread crumbs. Bake at 375\u00b0 until it bubbles.
You may use 2 cans deboned chicken instead of a whole chicken.
Boil whole chicken and remove meat.
Saute 1 large bell pepper and 1 medium onion in oil.
In a bowl, combine 1 can cream of mushroom, 1 can cream of chicken and 1 can of milk.
Put pulled chicken into broth with chopped eggs, celery, drained peas, drained chopped pimentos, salt and pepper to taste. Add flour and water; put in large dish.
Place crust over and bake at 450\u00b0 until crust is brown.
Debone cooked chicken.
Cook noodles.
Combine all ingredients. Serve while hot.