Relyenong Manok(Stuffed Chicken Filipino Style) - cooking recipe

Ingredients

1/2 lb. ground pork
1 large whole chicken
1/2 c. sweet pickles
2 hard-boiled eggs
3 eggs (not cooked)
1/2 c. sliced ham
1 small can vienna sausage
1/2 c. shredded cheese
2 Tbsp. soy sauce
1 Tbsp. lemon juice
dash of salt and pepper

Preparation

Carefully take out bone and meat of whole chicken without tearing the skin.
Marinate chicken skin with soy sauce and lemon. Grind or chop chicken meat.
Mix ground pork, sliced vienna sausage, cheese, pickles, scrambled egg, soy sauce, dash of salt and pepper.
Mix ingredients well; tightly stuff chicken skin so that boiled egg should be in the middle.
Close tightly the opening of stuffed chicken.
Bake at 325\u00b0 for 1 hour and 25 minutes.