Chicken Pot Pie - cooking recipe

Ingredients

1 boiled whole chicken, remove bone
2 celery stalks, chopped
salt and pepper
1 large jar pimentos
4 boiled eggs
1 can small English peas
1/2 c. flour and water to thicken

Preparation

Put pulled chicken into broth with chopped eggs, celery, drained peas, drained chopped pimentos, salt and pepper to taste. Add flour and water; put in large dish.
Place crust over and bake at 450\u00b0 until crust is brown.