nough water to cover turkey.
Put whole turkey in pot, turn
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
f wine.
Stuff the turkey.
Have a glass of
ind, garlic & onion.
Place turkey in bag, add 1 cup
oom temperature.
Wash the turkey inside and out with cold
Cook turkey until it falls off the bone.
While deboning turkey, cook spaghetti in broth.
Mix turkey, spaghetti, peppers and onions in large pan.
Add sliced Velveeta over top of mixture.
Pour soups over top.
Add about 1/2 can of broth over top.
Sprinkle salt and pepper over top and bake at 350\u00b0 until cheese melts.
ilk.
Cover the extra turkey parts; tail and neck with
In saucepan, combine celery, bell pepper and onions.
Cook until tender and season lightly, if desired.
In a large mixing bowl, combine crumbled cornbread and crumbled loaf bread.
Add sauteed vegetables, boiled eggs and seasonings; toss well.
You may also add Pepperidge herb dressing for taste.
Now, add turkey broth and mix until desired consistency is reached.
You may stuff turkey and arrange turkey around or just bake in pan until done. Use a 350\u00b0 oven.
ne or two slices of turkey. Take a nice large outer
Measure out 4 cups of turkey broth or leftover turkey gravy. If using
o 3 minutes.
Add turkey and mushrooms, increase heat to
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
Crumble fine, enough stale biscuits, bread ends and cornmeal muffins for one chicken (1 quart) for turkey (3 quarts).
To this add 1/2 stick margarine or fat from fowl, small finely chopped onion, just enough hot broth to make moist, 2 hard-boiled eggs (chopped fine), 1/4 cup sugar and more salt and pepper, if needed. Mix all together and cook in pan large enough to hold in 400\u00b0 oven 45 minutes.
Double recipe for turkey.
Saute onion and celery in small amount of butter.
Add to cornbread and white bread which have been crumbled together.
Add seasonings and mix thoroughly.
Add boiled eggs and turkey broth and stir well.
Add salt and pepper to taste.
Bake in 325F oven for one hour or until light brown.
arge enough to hold turkey and liquid, combine water
d other innards from the turkey cavity. Season the cavity with
her wattages.
Wash the turkey thoroughly inside and out, let
ccent seasoning; SLOWLY lower turkey into the bucket with brine
EN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF
ay out one slice of turkey, place about 1/4 cup