Boiled Turkey - cooking recipe

Ingredients

1 turkey

Preparation

Use a large stewing pot.
Fill it with enough water to cover turkey.
Put whole turkey in pot, turn on burner high enough to boil water.
When water boils, turn timer on for 1 hour, depending on if turkey is frozen or unfrozen.
Boil until meat on wings is done.
It comes off bone slightly when done.
The turkey remains soft and tastes like turkey out of the oven.
It saves time to cook and does not have the fat content involved.
If stuffing is necessary, make it separate in the oven.
This cooking is for plain unstuffed turkey.