Turkey Or Chicken Dressing - cooking recipe

Ingredients

old biscuits
1/2 stick margarine
1 small onion, finely chopped
2 hard-boiled eggs, chopped fine
1/4 c. sugar
salt and pepper to taste

Preparation

Crumble fine, enough stale biscuits, bread ends and cornmeal muffins for one chicken (1 quart) for turkey (3 quarts).
To this add 1/2 stick margarine or fat from fowl, small finely chopped onion, just enough hot broth to make moist, 2 hard-boiled eggs (chopped fine), 1/4 cup sugar and more salt and pepper, if needed. Mix all together and cook in pan large enough to hold in 400\u00b0 oven 45 minutes.
Double recipe for turkey.