For the crock pot/slow cooker method; in a
Put potatoes in Crock Pot. Place beef on top. Put carrots and onions around beef and top with cabbage wedges.
Combine broth, mustard, brown sugar, and dill and pour over beef and veggies.
Tie up cloves and peppercorns in a piece of cheesecloth, and bury in veggies.
Cook on high 8 to 10 hours.
n the bottom of the crock pot.
Lay hunk o' pig
Mix dry stuffing mix and seasoning packet with eggs and lean ground beef.
Place in crock-pot.
Turn heat to low setting, and cook for 6-8 hours.
Add catsup to top of meat loaf and potatoes around edges.
Cook for an additional 1-2 hours.
(If you prefer the traditional way of making the meat loaf this way, bake in oven at 350\u00b0 for 1 hour.
Omit the potatoes.)
This makes a great meat loaf and is very simple.
Layer the ingredients in order.
Alternate these layers until crock-pot is full.
Put crock-pot on high for 3 to 4 hours.
er side.
Crock pot -- Add the pork to the crock pot. To the
Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.
t the bottom of the crock pot.
Add garlic and sprinkle
In crock pot combine the following.
Chicken
our the beans in the crock pot with the water, the bay
ogether.
Spray inside of crock pot with nonstick spray, then pour
In a skillet, brown chicken breasts and onions until brown. Prepare brown gravy mix by package directions.
Transfer to crock-pot; then add celery and mushrooms.
Cook in crock-pot on low (6 to 7 hours) or high (4 to 5 hours) or until chicken shreds easily with a fork.
Serve with rice.
Pour 1 can of soup into the bottom of crock-pot.
Add 1/2 package of dry soup mix and place roast on top.
Pour remaining soup mix on roast and then other can of soup.
Turn crock-pot on high for first 3 hours of cooking time.
Add potatoes and carrots and turn on low.
Cook until potatoes and carrots are tender.
I cook mine all day.
The meat will be very tender, no need to slice.
Sear roast on all sides.
Add onions and cook till transparent and a bit browned.
Put both in crock pot.
Add remaining ingredients.
Cook on low till tender -OR- high for approx 6-8 hours (depending on size of roast).
Optional: celery, potatoes.
Add sugar, cinnamon, nutmeg, cloves, allspice and ginger to apples in crock-pot.
Cook 24 hours on low, stirring occasionally. Run through the blender, then put back in the crock-pot to reheat.
Sterilize jars.
Fill with apple butter and seal.
Put in hot water bath for 10 minutes.
Place chicken in crock pot and add all crock pot ingredients.( I make sure the
br>Place ingredients for the crock pot into the slow-cooker and
Crumple up 4-5 foil pieces into balls, or wrap potatoes in foil and place at bottom of crock pot. This will keep the chicken from sitting in it's juices and will make it roast not boil. Plus, if you do it w/ potatoes, you just have to throw together a salad and you're done.
Rinse chicken and pat dry w/ paper towels. Sprinkle all over generously w/ seasoned salt.
Place on top of foil balls in crock pot or on the foil covered potatoes.
Cover and cook on HIGH (very important), for 6 hours or until chicken is done.
nd the mushrooms in a crock pot set to low.
(I
Peel and slice apples to fill crock-pot.
Cook on low for 18 hours (do not lift lid while cooking).
Remove lid and stir well (may use mixer).
Add sugar and spices.
Cook 4 additional hours with lid off, stirring occasionally.
Put into jars and seal tops.