Mix spices together then generously rub into beef on
b>ribs and turn to coat. Cover pan with foil and bake for
ll over ribs. Place ribs in heavy large roasting pan.
Boil beer
he SEASONING RUB.
PREPARE Recipe #486192 for the BARBECUE SAUCE
0 degrees.
Rinse short ribs and pat dry with
ntil softened, about 20 minutes, then drain in a colander set
>RUB mixture evenly over ribs (save any spare seasoning rub
erve.
For the short ribs, heat oil in a large
cup of the mixture, then add ribs to bowl, tossing to
an. Scatter thyme sprigs over ribs, then chill, covered, for 8 hours
an. Bake at 350 degrees for 25 minutes, then turn ribs and continue
Rub on Dry Spices and Basting Sauce, then refrigerate ribs 3 hours prior to cooking.
Brush ribs with Sweet Sauce the last 30 minutes of cooking.
Remove back membrane.
Bake ribs in covered cake pan with 1/2 cup water for 1 1/4 hours at 325\u00b0.
(If ribs are fatty, boil first for 20 minutes, then bake, covered, for 45 minutes.)
Drain and chill.
Make sauce with rest of the ingredients.
Place ribs on covered outdoor grill on low fire.
Heat both sides 5 minutes, then add sauce.
Cook 10 minutes on each side, until slightly browned and crispy.
ery hot. Add butter, then short ribs. Cook over high heat until
Place ribs in a dutch oven with
Put ribs, salt, pepper, garlic, bay leaf
Mix all ingredients except ribs and BBQ Sauce.
Cut rib racks into 3 or 4 rib segments.
Store ribs in marinade in refridgerator for 3 days.
Drain and discard marinade.
Place ribs in a steamer basket in a large covered pot with approx 1 in of water.
Bring pot to a boil then lower to simmer for 1 1/2 hours.
Remove ribs from pot and coat with BBQ Sauce.
(The water left over in the pot makes a great stock for soups.) Place coated ribs on a cookie sheet sprayed with Pam.
Bake at 300 for 15 mins.
f the 4 racks of ribs.
On the bottom of
nough Coca cola over the ribs. I use a vacuum sealer
rboil them (instructions: To parboil ribs:
Start water boiling in