The Absolute Best Baby Back Ribs - cooking recipe

Ingredients
    Marinade
    1 1/2 cups loosely pack dark brown sugar
    1 cup light soy sauce
    3/4 can 7-Up soda
    1/2 tablespoon fresh ground black pepper
    5 cloves garlic, crushed
    1/2 cup white wine
    1 chili pepper, crushed (optional)
    1 cup lea & perrins barbecue sauce
    3 lbs pork baby back ribs
Preparation
    Mix all ingredients except ribs and BBQ Sauce.
    Cut rib racks into 3 or 4 rib segments.
    Store ribs in marinade in refridgerator for 3 days.
    Drain and discard marinade.
    Place ribs in a steamer basket in a large covered pot with approx 1 in of water.
    Bring pot to a boil then lower to simmer for 1 1/2 hours.
    Remove ribs from pot and coat with BBQ Sauce.
    (The water left over in the pot makes a great stock for soups.) Place coated ribs on a cookie sheet sprayed with Pam.
    Bake at 300 for 15 mins.

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