The Absolute Best Baby Back Ribs - cooking recipe
Ingredients
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Marinade
1 1/2 cups loosely pack dark brown sugar
1 cup light soy sauce
3/4 can 7-Up soda
1/2 tablespoon fresh ground black pepper
5 cloves garlic, crushed
1/2 cup white wine
1 chili pepper, crushed (optional)
1 cup lea & perrins barbecue sauce
3 lbs pork baby back ribs
Preparation
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Mix all ingredients except ribs and BBQ Sauce.
Cut rib racks into 3 or 4 rib segments.
Store ribs in marinade in refridgerator for 3 days.
Drain and discard marinade.
Place ribs in a steamer basket in a large covered pot with approx 1 in of water.
Bring pot to a boil then lower to simmer for 1 1/2 hours.
Remove ribs from pot and coat with BBQ Sauce.
(The water left over in the pot makes a great stock for soups.) Place coated ribs on a cookie sheet sprayed with Pam.
Bake at 300 for 15 mins.
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