Jeff'S Baby Back Ribs - cooking recipe

Ingredients

5 lb. pork baby back ribs
1 1/2 c. Open Pit barbecue sauce
2 Tbsp. honey
1/4 tsp. dry mustard
10 drops hot pepper sauce
1/8 tsp. black pepper
1/8 tsp. cayenne pepper

Preparation

Remove back membrane.
Bake ribs in covered cake pan with 1/2 cup water for 1 1/4 hours at 325\u00b0.
(If ribs are fatty, boil first for 20 minutes, then bake, covered, for 45 minutes.)
Drain and chill.
Make sauce with rest of the ingredients.
Place ribs on covered outdoor grill on low fire.
Heat both sides 5 minutes, then add sauce.
Cook 10 minutes on each side, until slightly browned and crispy.