ou can easily make this recipe dairy free by using the
Preheat oven to 400 degrees F.
In a mixing bowl, whisk together the Bob's Red Mill Biscuit Mix, Brown Sugar, and the Cinnamon.
Add the Shortening and mix until it resembles coarse crumbs.
Stir in Almond Milk, Egg, and Chopped Apple. Do not over-mix.
Drop by large spoonfuls onto parchment-lined baking sheet. Makes 8 drop scones.
Sprinkle Cinnamon-Sugar Topping over scones.
Bake for 9-10 minutes or until tops are very lightly browned.
Serve warm with jam.
irections separately.
BOB'S RED MILL GOLDEN COUSCOUS PACKAGE DIRECTIONS: Bring
um. I use Bob's Red Mill GF Pizza crust, which does
Preheat oven to 350\u00b0F Spray muffin tins with no-stick spray. Mix together eggs, oil, vanilla, applesauce, and milk. In a separate bowl, combine flours, starches, cereal, baking powder, and guar gum. Add dry ingredients to wet and stir together. When batter is almost blended, add cranberries and walnut pieces. Stir together til mixed, being careful not to over mix. Fill muffin tins 2/3 full and bake 20-25 minutes.
Place shrimp in a glass/ceramic bowl.
Add olive oil, basil and pepper.
Marinate 30 to 45 minutes.
Heat wine, prick sausages and poach 3 minutes.
Place sausages on grill; cook until done. Add shrimp; grill 2 1/2 minutes per side.
Place on Red, Red Rice. Serves 4.
or 10-15 minutes.***.
* Red Chile recipe above. Varied amounts and
om/Easy-Red-Velvet-Cake-24561.
(a red velvet recipe) or use
Preheat Oven to 350 Degrees.
Mix all DRY ingredients together.
Add egg(s), Vanilla, Agave or sugar, and Mayo. Mix until there are no small lumps.
Pour batter into greased pan.
Bake for 35 minutes or until toothpick comes out clean.
Take the cake out of the pan onto a plate. Let it cool of completely.
Mix Mango and pineapple juice, cinnamon, and agave together in a small bowl.( The glaze will have tiny lumps of cinnamon.).
Drizzle glaze on top.
ENJOY!
To make teff starter: combine equal amounts of teff flour and distilled or bottled water in a large bowl, stir well, cover with a dishtowel and sit in a warmish spot. Teff should bubble slightly right away. If it doesn't you can add a tiny bit of yeast. Be sure not to use tap water as the chlorine in most tap waters will kill off the yeast. I often start with 1/2 cup of teff. Feed once or twice a day, stirring with a clean fork and recovering just like a sourdough starter. You can use this to make injera. The longer you let it ferment the ...
Add one tablespoon to each loaf of bread mix (about 1 Tbsp per 3 cups of flour). Make bread as called for in your directions!
*Fruit Fresh can be found in the section of your store that carries canning supplies- it is often added to fruit jams to keep them from browning. It is actually just a form of vitamin C (ascorbic acid).
As for the lethicin, I use Bobs Red Mill brand available in larger grocery or health food stores wherever you find his brand of bagged grains.
Grease and line an 8 inch spring-form pan with baking paper. Preheat oven to 180\u00b0 Celsius.
In a small bowl, whisk together 6 tablespoons of lemon juice with the egg replacer powder. Set aside.
Place lemon zest, 2 tablespoons of lemon juice, oil and brown sugar in TM bowl. Mix 10 seconds/speed 5. Scrape down sides. Mix 10 seconds/speed 5.
Add the almond milk, vanilla and reserved egg replacer mixture to TM bowl. Mix 10 seconds/speed 4.
Add flour and salt to TM bowl. Mix 20 seconds/speed 4. While mixing, add the baking powder ...
stirring occasionally.
Whisk in Red Pepper Puree and heat through
In a large pot cook tomatoes until soft.
Press through a food mill.
In a saucepan combine all of the other veg and add enough water to just cover.
Cook to tender, drain and put veg thru a food mill.
Now combine the two puree's and add salt and herbs.
Bring to a boil, reduce to a simmer and cook slowly until thick, stirring frequently to prevent sticking.
Remove bay leaf.
Ladle into clean hot jars leaving 1/2 inch head space.
Process in a pressure caner 20 minutes at 10 pounds pressure at altitudes up to 2000 feet.
Cut steak into 1-inch pieces.
Whisk together oil, lemon juice, water, mustard, honey, oregano and pepper in large bowl.
Add chicken, bell pepper and mushrooms, stirring to coat.
Alternately thread ingredients on each of four 12-inch skewers.
Place Trish-A-Bobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat.
Broil 9 minutes, turning occasionally.
Season with salt if desired.
ool. Transfer to a spice mill or mortar and pestle and
Soak the red beans at least 24 hours,
ave been working on this recipe to increase its available nutrition
Combine and mix well the following:
soy sauce, sugar, garlic, lemon juice, red wine vinegar and black pepper.
Add cubed meat and toss well.
Let marinate at least 8 hours in refrigerator, stirring (or shaking depending on container) 3 or 4 times so all meat gets marinated.
Use wooden or metal skewers.
Can alternate meat with fresh vegetables:
onions, red/green/yellow peppers, squash, etc.
Grill over hot coals until meat is tested done.
We have brought these to the family reunion and they went like hotcakes!
oodles. Add directly to your recipe.