Pork Shish-Ka-Bobs - cooking recipe

Ingredients

1 medium to large pork loin, cut into 1 to 2-inch cubes (depending on how much meat you need)
1 c. soy sauce
1/2 c. sugar
2 Tbsp. minced garlic (fresh or processed)
1/4 c. lemon juice
1/2 c. Regina red wine vinegar
1 Tbsp. black pepper

Preparation

Combine and mix well the following:
soy sauce, sugar, garlic, lemon juice, red wine vinegar and black pepper.
Add cubed meat and toss well.
Let marinate at least 8 hours in refrigerator, stirring (or shaking depending on container) 3 or 4 times so all meat gets marinated.
Use wooden or metal skewers.
Can alternate meat with fresh vegetables:
onions, red/green/yellow peppers, squash, etc.
Grill over hot coals until meat is tested done.
We have brought these to the family reunion and they went like hotcakes!