Mighty Tasty Muffins - Gluten-Free - Bob'S Red Mill - cooking recipe

Ingredients

1/2 cup sugar
1/2 cup unsweetened applesauce
1 1/2 cups almond milk (soy, rice, cow)
1 teaspoon vanilla
2 tablespoons oil
1 cup rice flour (I used brown rice flour)
1/2 cup tapioca starch
1/4 cup cornstarch
2/3 cup bob's red mill mighty tasty hot cereal
2 teaspoons baking powder
1 1/2 teaspoons guar gum or 1 1/2 teaspoons xanthan gum
1/2 cup cranberries
1/2 cup walnut pieces

Preparation

Preheat oven to 350\u00b0F Spray muffin tins with no-stick spray. Mix together eggs, oil, vanilla, applesauce, and milk. In a separate bowl, combine flours, starches, cereal, baking powder, and guar gum. Add dry ingredients to wet and stir together. When batter is almost blended, add cranberries and walnut pieces. Stir together til mixed, being careful not to over mix. Fill muffin tins 2/3 full and bake 20-25 minutes.