rates of the grill (the bobby flay way) or just do it
ther half is great for breakfast.
For the pudding:
f taste. (One side is Bobby Flay's recommendation, and I'll
Arrange onion slices and garlic along the bottom of a medium stockpot.
Place bratwurst on top and then add the beer, water, coriander, caraway, mustard seeds and ginger.
Fire up the grill.
Bring to a simmer over the grill grates or on a burner.
We do it on the stove top, but you still need the grill to finish cooking the brats.
Simmer the sausage in the mixture for about 10 minutes.
Remove the pan from the heat and let the bratwursts sit in the liquid for 10 more minutes.
Remove the sausages with tongs onto a platter.
...
Butter 9 x 9 x 2-inch baking pan.
In a large saucepan, melt butter and marshmallows over low heat, stirring constantly.
Stir in peanut butter until melted.
Stir in milk and breakfast drink. Remove from heat.
Fold in raisins and cereal stirring until evenly coated.
Turn into pan.
With buttered hands, pat evenly in pan.
Cool thoroughly.
Cut into bars.
Makes 1 dozen bars.
efore adding it to the breakfast bowl. Don't go overboard
PLACE milk, Carnation Instant Breakfast, ginger and cinnamon in large mug; stir well.
rown.
Serve with Lemon Breakfast Cream.
To make Lemon
re-cook the bacon and breakfast sausages in microwave on a
Cook the breakfast sausage until it is done
pray - set aside.
Heat breakfast links in microwave until warm
Butter 9 x 9 x 2-inch baking pan.
In a large saucepan, melt butter and marshmallows over low heat, stirring constantly.
Stir in peanut butter until melted.
Stir in milk and breakfast drink. Remove from heat.
Fold in raisins and cereal stirring until evenly coated.
Turn into pan.
With buttered hands, pat evenly in pan.
Cool thoroughly.
Cut into bars.
Makes 1 dozen bars.
Brown breakfast sausage.
Add a layer of sliced potatoes and a layer of creamed corn.
Continue until casserole is full.
Put sausage on top.
Cover with tomato soup.
Bake in oven until done.
n the skillet.
Form breakfast sausage into two 5-ounce
ntil slightly soft.
Add breakfast sausage to sauted vegetables and
Stir together the flour and instant breakfast.
Blend shortening and peanut butter.
Add sugar; beat until light and fluffy.
Beat in eggs.
Add dry ingredients; mix well.
Drop heaping teaspoonfuls onto greased baking sheet; flatten.
Bake in preheated 350\u00b0 oven for 12 to 15 minutes, until lightly browned. Cool on wire racks.
Brown and crumble breakfast patties with peppers, garlic, onion and black pepper in olive oil (1/2 teaspoon).
Layer 4 to 6 sheets phyllo dough, brushing lightly with olive oil between sheets.
Toss remaining ingredients with patties mixture and place 2 to 3 cups of this mixture in a line at the end of the sheet of dough.
Roll up sealing the ends.
Brush lightly with oil.
Bake on cookie sheet at 350\u00b0 for approximately 20 minutes.
Saut bacon or breakfast sausage and drain. Cover bottom of 9 x 13 casserole with bread cubes. Beat eggs with milk, salt to taste and mustard. Layer sausage over bread, then cheese and pour egg mixture over all. Refrigerate overnight. Bake at 350\u00b0 for 40 minutes.
Brown the breakfast sausage and drain off grease in colander. Cube the bread and place in a 9 x 13-inch Pyrex dish.
Sprinkle sausage over bread.
ooking, begin making the Lemon Breakfast Cream.
Place cheese and