pread butter and jam over bread. Cut into quarters then distribute
nto the top of the bread batter.
Bake at 350
ey don't jinx your bread\", or just put it
Preheat oven to 325\u00b0F. Grease an 8-cup ovenproof dish. Butter one side of each slice of bread and cut in half diagonally. Layer triangles, buttered-side-up, in prepared dish.
Whisk eggs, sugar, vanilla, milk and cream together in a large bowl. Strain egg mixture on to bread slices. Let stand at room temperature 30 mins. Sprinkle with blueberries, placing some between layers of bread. Bake 40 mins or until just set, covering with foil, if necessary, to prevent burning. Remove from oven, brush with jam and serve.
Arrange half of bread cubes in a lightly greased
br>Spread each slice of bread with the jam, then cut
nd add ingredients to YOUR bread maker according to YOUR instructions
n the refrigerator.
Set bread machine to dough cycle. Place
175 degrees C).
Place bread cubes in a large bowl
Cream shortening and sugar until fluffy.
Add eggs, one at a time, beating well after each.
Stir in blueberry pie filling. Sift together dry ingredients; add to blueberry mixture.
Mix well.
Pour into two greased loaf pans.
Bake at 350\u00b0 for 30 to 35 minutes, or until toothpick inserted into middle comes out clean.
alt, and then add the bread flour one cup at a
Drain blueberries and rinse. Set aside. Blend blueberry mix, water, oil, and egg. Gently stir in blueberries. Cook in greased loaf pan at 350 until done approximately 30-40 minutes.
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
ell with a whisk. Add bread, tossing gently to coat. Cover
In the order listed by your machine, add all ingredients into pan.
Put well drained berries into a 2 cup measuring cup.
Add 1/4 cup juice and enough water to equal 1 1/3 cups (about 1/4 cup water).
Use the white bread setting on your machine.
saucepan.
Place the bread cubes in a large mixing
Cut cooled bread into 1-inch cubes. In
In a large bowl, combine the eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand for 15 minutes or until bread is softened.
Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350\u00b0 for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
For sauce, place baking chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over baking chips; whisk until smooth. Serve with bread pudding.
an place 1/2 the bread cubes in pan place 1
In greased 1 1/2-quart casserole, toss bread cubes and berries.
In medium bowl, beat together remaining ingredients until sugar is dissolved.
Pour over bread cubes.
Bake in preheated 350\u00b0 oven until knife inserted near center comes out clean, about 55 minutes.
Serve hot or chilled.
Makes 6 servings.