Over-The-Top Blueberry Bread Pudding - cooking recipe

Ingredients

3 eggs
4 cups heavy whipping cream
1 cup sugar
3 teaspoons vanilla extract
2 cups blueberries (fresh or frozen)
6 ounces white chocolate chips
1 loaf French bread, cut into 1-inch cubes
SAUCE
6 ounces white chocolate chips
1/2 cup heavy whipping cream

Preparation

In a large bowl, combine the eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand for 15 minutes or until bread is softened.
Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350\u00b0 for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
For sauce, place baking chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over baking chips; whisk until smooth. Serve with bread pudding.