Blueberry, Bread Pudding - cooking recipe

Ingredients

8 cups cubed day old bread
8 large eggs
1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries
1 cup heavy cream
1 cup milk
1 lemon zest
2 teaspoons cinnamon
1 teaspoon vanilla extract
1/3 cup sugar
1 pinch salt
Topping
4 tablespoons sweet butter
1 tablespoon light brown sugar, roughly chopped
Garnish
1 cup prepared caramel topping
1 tablespoon whiskey, rum or favorite liquour

Preparation

In a butter 8 X 8 oven proof pan place 1/2 the bread cubes in pan place 1/2 the blueberries top remaining bread and then blueberries.
Mix eggs, cream, milk, zest, cinnamon, extract, sugar and salt.
Pour over bread pressing gentle to submerge bread then cover with plastic wrap and soak for one hour.
Preheat oven 350.
Remove wrap sprinkle brown sugar on top and dot with butter.
Bake in oven for 45-50 minutes.
Just before serving heat caramel and whiskey in a microwave proof dish.
Dust pudding with powdered sugar and pour some sauce over pudding.