ently stretch out dough to 6 to 8 inches.
Drop
Serve warm with Cream Cheese Glaze and garnish with fresh raspberries
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
In large jar or blender, combine all ingredients except chicken to blend.
Pour this mixture over chicken in a shallow dish. Cover and marinate 2 hours at room temperature or overnight in refrigerator, turning occasionally.
Drain chicken, reserve marinade.
Grill chicken over medium coals for 45 to 50 minutes, brushing with marinade and turning frequently.
Just before serving, brush with Honey-Mustard Glaze.
Makes 6 servings.
ith whole cloves.
Spoon glaze (recipe follows) over ham and return
teak over salad; top with blue cheese, bacon and remaining croutons
ill need 1/2 pound blue cheese total (get the block
ool slightly.
For glaze, mix all glaze ingredients in a medium
lace and top with Strawberry Glaze (** Recipe Follows).
Remove sides of
In small bowl, mix flour, soda and salt.
In large mixing bowl, cream together the margarine, Crisco, eggs, sugar and vanilla.
Slowly add flour mixture to mixture in large bowl.
Add chocolate chips and nuts.
Drop in small balls on a greased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
Makes 6 dozen.
Place chicken breasts in the crock pot.
Pour chicken stock and wine on top of filets.
Top with sliced pears and dot with 2 tablespoons of butter.
Cook on low heat for 4-5 hour or until the chicken slides off a knife.
When done, stir in the whipping cream and blue cheese simmer until cheese melts.
Add salt and pepper to taste.
Toss greens with balsamic Vinaigrette and blue cheese.
Place on 6 plates.
Arrange orange slices over greens.
Sprinkle with berries; top with sweet and spicy pecans.
Yield 6 servings.
00C/400F or gas mark 6.
If the ham has
Place spinach on a large platter.
Top with blue cheese and walnuts.
Warm maple syrup in a small saucepan.
pour vinegar into a small bowl.
Whisk oil into vinegar in a slow stream.
Whisk maple syrup into dressing in a slow stream.
pour dressing down over the salad platter and serve.
Season with salt and pepper to taste.
ngredients to make the hoisin glaze. Lightly season the salmon with
Sift the flour with the salt.
Mix the Crisco into the mixture with pastry cutter or fingers until it becomes size of small peas. Add the ice water.
Form into 6 balls.
Makes enough for 6 pie shells.
May be kept in freezer for future use.
Will defrost in about 40 minutes for use.
b>blue food coloring. Leave the rest plain.
Make waxed paper cone
Place on baking sheet & bake 6-8 min, stirring occ. Watch
Preheat oven to 375\u00b0F. Cut a cross on the top of each fig and gently press at base to open slightly. Wrap a slice of prosciutto around each fig and place a little cheese in opening.
For the glaze, melt butter in a small ovenproof frying pan on medium. Remove from heat. Stir in vinegar and sugar. Place figs upright in pan so that they fit snugly. Bake 15 mins, until cheese has melted and figs have softened slightly. Serve immediately.
heese, 8 ounces of blue cheese, and 6 ounces of Parmesan cheese