Blue Cheese And Walnut Salad With Maple Dressing - cooking recipe

Ingredients

1 (10 ounce) bag Baby Spinach
1/3 lb blue cheese, crumbled
1 (6 ounce) can walnut halves, toasted
1/4 cup maple syrup, warmed
1 1/2 tablespoons cider vinegar
1/4 cup extra virgin olive oil
salt and pepper

Preparation

Place spinach on a large platter.
Top with blue cheese and walnuts.
Warm maple syrup in a small saucepan.
pour vinegar into a small bowl.
Whisk oil into vinegar in a slow stream.
Whisk maple syrup into dressing in a slow stream.
pour dressing down over the salad platter and serve.
Season with salt and pepper to taste.