fresh ground pepper, paprika, Pabst Blue Ribbon, and water.
Cook times
nd transfer to lightly greased cookie sheets.
Bake at 350
br>Mix the cream cheese& blue cheese.
Top 6 of
Brown sausage and bacon in a large skillet.
Add onion and green pepper.
Cook until tender.
Drain.
Add the rest of the ingredients.
Heat for approximately 20 minutes.
(You'll win the Blue Ribbon every time!)
Cream butter, peanut butter, both sugars, egg and vanilla.
Sift together all the dry ingredients; blend into creamed mixture.
Shape in 1 inch balls; roll in granulated sugar.
Place 2 inches apart on a ungreased cookie sheet.
Press balls with a fork making a crisscross on top or press a peanut half into the top of the balls.
Bake at 375 degree oven for 10 to 12 minutes.
Cool slightly; remove from pan.
he cream cheese and the blue cheese.
Top each of
f golf balls on ungreased cookie sheet.
Flatten, criss-cross
ntil smooth then knead in blue food coloring. Roll out to
oth spinach and potatoes. Crumble blue cheese on top for the
ake into desired shapes using cookie cutters. (I dip my cutters
To make orange ribbon: blend mangos, sugar, lemon juice.
To make blue ribbon: blend blueberries, sugar, and lemon juice.
To make red ribbon: blend raspberries, sugar, and lemon juice.
To make green ribbon: blend bananas, spinach, and lemon juice.
To complete fruit ribbon process, simmer each color, stir.
Using an off-set spatula, evenly spread each color on a silpat, making a long rectangle (ribbon).
Bake at 170F for 3 hours.
Cut each ribbon into even widths.
Roll and serve.
Blend sugar and shortening.
Add the egg and milk; mix well. Add the dry ingredients and the vanilla.
Roll the cookie dough into 1-inch balls.
Flatten with a glass bottom that has been pushed into the cookie dough, then in sugar.
Sprinkle decorative candies or sugars on top to decorate.
Bake at 400\u00b0 for 5 to 7 minutes.
y teaspoonfuls onto lightly greased cookie sheet. Bake at 350 degrees
ool completely.
Print the Blue's Cake Printable Templates, www
Cream sugars and butter.
Add eggs, salt, soda and vanilla. Mix flour into mixture.
Add chips and nuts.
Drop by teaspoon on cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes.
Makes 4 dozen cookies.
Preheat oven to 300\u00b0.
Combine flour, salt and soda; mix well. Set aside.
In large bowl, blend sugars at medium speed.
Add butter and mix to form a paste.
Add eggs and extract. Mix at medium speed until blended.
Do not overmix.
Add flour mix and chips.
Blend at low speed until just mixed.
Drop by rounded spoonfuls onto ungreased cookie sheet, 2-inches apart.
Bake 22 minutes or until golden brown.
Transfer to cool surface with spatula immediately.
Yields 3 1/2 dozen.
Preheat oven to 350°F.
Cream together sugars, oil, and butter. Add eggs and vanilla, mixing thoroughly. Blend in flour, baking soda, cream of tartar and salt. Stir in chocolate chips.
Drop batter onto cookie sheet in rounded tablespoons. Bake 8-10 minutes or until set.
Place baked and cooled cookies in layers separated by waxed paper in an airtight container; cover. Store at room temperature for 3 days or freeze for up to 3 months.
pright on cookie sheet.
Place 1/2 T of blue cheese
Cream butter and sugar.
Add eggs, one at a time.
Stir in vanilla.
Add dry ingredients.
Chill 3 to 4 hours.
Roll out in powdered sugar.
Cut into desired shapes and bake on ungreased cookie sheet at 375\u00b0 for 6 to 8 minutes.
ounded tablespoonfuls onto an ungreased cookie sheet 2 inches apart.