Gramma John’S Blue Ribbon Chocolate Chip Cookies - cooking recipe

Ingredients

1 cup white sugar
1 cup brown sugar
1/2 cup vegetable oil
1/2 cup butter, softened
2 eggs
2 teaspoons vanilla
4 cups flour
2 teaspoons baking soda
1 teaspoon cream of tartar
1 teaspoon salt
1 (12 ounce) bag chocolate chips

Preparation

Preheat oven to 350°F.
Cream together sugars, oil, and butter. Add eggs and vanilla, mixing thoroughly. Blend in flour, baking soda, cream of tartar and salt. Stir in chocolate chips.
Drop batter onto cookie sheet in rounded tablespoons. Bake 8-10 minutes or until set.
Place baked and cooled cookies in layers separated by waxed paper in an airtight container; cover. Store at room temperature for 3 days or freeze for up to 3 months.