Combine all ingredients for the marinade add fish and chill 1-2 hours.
Grill on high for 4-7 minutes on each side.
Serve immediately over spaghetti squash.
areful to not overcook as Marlin is easy to turn into
In a large bowl, toss the lettuce with the fresh vegetables.
Rub both sides of the marlin with oil, salt, and pepper. Grill or broil about 7 minutes per side, until opaque. Remove from heat and let cool 2-3 minutes.
In a small bowl, combine the pesto and the vinegar. Whisk together well.
Break or cut fish into chunks.
Layer plates with salad, fish, then top with pesto vinegarette.
setting.
Mix butter and blue cheese together in a mixing
br>Fan sliced steak over salad; top with blue cheese, bacon and
Place all ingredients into a bowl.
Whisk thoroughly, breaking up clumps of blue cheese.
Pour over steaks.
Refrigerate overnight.
Grill the steaks.
o manually and dredge the steak in flour. Then pour flour
Fire up your frying pan to high heat, or get the grill ready.
Sprinkle steaks with salt and pepper to taste.
Toss a dab of butter in the pan (or a spritz of oil).
Place steaks on the hot pan; grill 3 minutes; turn.
Scatter bleu cheese crumbles over steak while grilling for another 3 minutes.
Remove meat from heat, let stand a few minutes.
Serve with oven-roasted potato wedges or whole baked potatoes.
OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing.
/2 CUPS of the Blue cheese into a small heavy
Place chicken breasts in the crock pot.
Pour chicken stock and wine on top of filets.
Top with sliced pears and dot with 2 tablespoons of butter.
Cook on low heat for 4-5 hour or until the chicken slides off a knife.
When done, stir in the whipping cream and blue cheese simmer until cheese melts.
Add salt and pepper to taste.
Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.
Trim the fat off the steak and place it in a
br>Season the flat iron steak on both sides with salt
emaining olive oil and add steak to the same pan (I
acon bits, romaine, tomatoes, and blue cheese in a large bowl
Season both fillets with Cajun seasoning.
Salt and pepper fish.
Heat oil to hot in medium skillet (just starting to smoke).
Slide in fish.
Cook 2-3 minutes.
Turn and cook 2-3 more minutes.
Garnish with lemon wedge.
Serve with tortilla chips and chunky tomato salsa.
nd seasonings such as Montreal steak seasoning and garlic powder.
read crumbs.
Pound the steak to a even thickness. A
il. Place the flat iron steak into a resealable plastic bag
ree to use your own recipe or store bought, we just