sugar crash. I use Blue Diamond Almond Milk and Coconut Milk blend
Preheat oven on the broiler setting. Broil tenderloins 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through.
In small sauce pan, brown 1 tablespoon of butter. Add in 1 cup of maple syrup and heat until warm.
Plate slices of tenderloin, drizzle syrup on top and cover with a sprinkle of almond slivers.
Serve!
In a small bowl combine flour, baking powder and salt.
In a large bowl, beat eggs until foamy.
Gradually beat in sugar.
Beat in water, 1/2 teaspoon of vanilla and almond.
Gradually beat in flour mixture until smooth.
Grease a 15 x 10 1/2 x 1-inch jelly roll pan.
Line with waxed paper.
Grease again.
Pour batter into prepared pan.
Bake in preheated 375\u00b0 oven for 12 minutes or until toothpick comes out clean.
Cook Applewood Bacon halfway. Best when baked but you can fry. (If you don't have applewood sprinkle a small amount of brown sugar on bacon).
Put blue cheese, almond & small amount of pesto in bowl.
Make slit in the date and stuff with cheese mixture.
Wrap with bacon. (secure with toothpick if needed).
When you're ready to serve cook for 10 minutes on 325 or until bacon is cooked.
Gradually add powdered sugar and almond paste; beat until smooth. Cut
teaspoon pumpkin pie spice, almond milk, sugar, vanilla extract, and
ombine.
Add eggs and almond milk and whisk together.
oth spinach and potatoes. Crumble blue cheese on top for the
Preheat oven to 350 degrees F and coat 2 mini loaf pans with nonstick spray.
Whisk together bananas, sugar, Almond Breeze, oil, extract, and egg in a large bowl. Stir together dry ingredients and add to banana mixture, stirring just until dry ingredients are incorporated.
Spoon equal amounts into prepared pans and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool before removing from pans. Makes 8 servings.
Preheat oven to 375 degrees F and line 12 muffin cups with paper liners.
Stir together pancake mix, Almond Breeze almondmilk, sugar, oil, extract, and cinnamon in a medium bowl. Lightly stir in apple, cranberries, and cream cheese. Spoon into prepared cups and sprinkle with almonds.
Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Let cool, then store in a covered container with a loose fitting lid.
Combine all ingredients. Refrigerate overnight. Serve with sliced or slivered almonds.
Preheat oven to 350 degrees F and line 12 muffin cups with paper liners.
Stir together sugar and butter in a large bowl until light and fluffy. Stir in egg, then stir in Almond Breeze. Stir together flour, baking powder, and salt and add to butter mixture, stirring very lightly. Stir in blueberries.
Spoon equal amounts into lined muffin cups. If preparing streusel, mix all ingredients in a small bowl using your fingers. Sprinkle over muffin batter.
Bake for 25 minutes or until muffins are cooked through. Makes 12 muffins.
n the refrigerator.
Some recipes call for the dough to
ool completely.
Print the Blue's Cake Printable Templates, www
Spread almonds in a single layer in shallow pan.
Bake at 300\u00b0 for 15 minutes, stirring often, until almonds just begin to change color.
Preheat oven to 250\u00b0.
In a large, shallow roasting pan, combine almonds, cereal and goldfish crackers.
Melt margarine and stir in seasonings.
Pour over almond mixture and toss to coat. Bake 1 hour, stirring every 20 minutes.
Spread on paper towel to cool.
Store in airtight container.
Makes 9 cups.
Heat ham according to label instructions.
Combine remaining ingredients for glaze.
Generously spoon glaze over ham during last 20 minutes of baking.
Warm remaining glaze and serve over sliced ham.
Combine salad ingredients in a large serving bowl. Toss with vinaigrette just before serving. Serves 4.
Poach fillets in wine in a 350\u00b0 oven until fish flakes easily with a fork, but is still moist, 15 to 20 minutes.
Do not overcook.
Reserve 1/4 cup shrimp; mash remaining with 2 tablespoons butter and set aside.
Combine ham, 4 ounces cream cheese, 1/2 cup salad dressing, 1/2 cup almonds (chopped), 1/3 cup onions and pickle relish.
Mix well and chill.
Shape as desired.
Combine 1/4 cup salad dressing and cream cheese.
Mix well.
Frost ham appetizer.
Chill slightly.
Cover with almonds and serve with crackers.