Sole In Almond Shrimp Sauce - cooking recipe

Ingredients

1 to 1 1/2 lb. sole fillets
3 oz. baby shrimp
1/2 c. half and half
dash of pepper
1 c. dry white wine
4 Tbsp. butter
1/4 tsp. salt
1/3 c. Blue Diamond blanched, slivered almonds, toasted

Preparation

Poach fillets in wine in a 350\u00b0 oven until fish flakes easily with a fork, but is still moist, 15 to 20 minutes.
Do not overcook.
Reserve 1/4 cup shrimp; mash remaining with 2 tablespoons butter and set aside.