Ingredients
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1 Armour ham (Golden Star canned)
1/2 c. Heinz 57 sauce
1/4 c. honey
1/2 c. Blue Diamond blanched slivered almonds, toasted
Preparation
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Heat ham according to label instructions.
Combine remaining ingredients for glaze.
Generously spoon glaze over ham during last 20 minutes of baking.
Warm remaining glaze and serve over sliced ham.
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