Light And Crunchy Spinach Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. Aunt Mid's baby spinach
4 oz. Aunt Mid's sliced mushrooms
1/4 c. red onion, slivered
1/4 seedless cucumber, sliced thin
15 grape tomatoes, cut in half
1/2 c. Blue Diamond almond toppers
3/4 c. Garlic Expressions vinaigrette or to taste
2 c. coleslaw mix

Preparation

Combine salad ingredients in a large serving bowl. Toss with vinaigrette just before serving. Serves 4.