Mocha Almond Roll - cooking recipe

Ingredients

3/4 c. cake flour
1 tsp. baking powder
1/4 tsp. salt
3 eggs
1 c. sugar
1/3 c. water
1 1/2 tsp. vanilla
1/2 tsp. almond extract
powdered sugar
1 c. Blue Diamond blanched almond paste
2 3/4 c. whipping cream
6 sq. (1 oz. each) semi-sweet chocolate, chopped
3 Tbsp. coffee
chocolate curls (optional)

Preparation

In a small bowl combine flour, baking powder and salt.
In a large bowl, beat eggs until foamy.
Gradually beat in sugar.
Beat in water, 1/2 teaspoon of vanilla and almond.
Gradually beat in flour mixture until smooth.
Grease a 15 x 10 1/2 x 1-inch jelly roll pan.
Line with waxed paper.
Grease again.
Pour batter into prepared pan.
Bake in preheated 375\u00b0 oven for 12 minutes or until toothpick comes out clean.