Put the ice cubes in a cocktail shaker and add the blue Curacao and grapefruit juice. Shake well.
Strain into a cocktail glass and top with sparkling wine. Serve decorated with the star fruit.
Mix together the Blue Curacao, lemon juice, orange juice and sugar syrup. Place the crushed ice in a 5 oz glass and pour in the drink mixture. Decorate with a lemon slice and serve.
In a 12 ounce glass, put ice, then add in this order:
Pineapple juice, sweet and sour, blue curacao (preferably Bols), vodka.
Then the Puerto Rican rum (\"It's a better taste,\" Harry says.).
Stir gently, garnish with pineapple slice and vanda orchid. Serve with aloha.
Pour the Malibu coconut rum into a pina colada glass over ice. Add the pina colada mix and blue curacao; serve unstirred to see color difference, stir when ready to drink. It's very pretty. Serve with whipped cream on top if you wish.
Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender. Puree on high speed until smooth. Pour into chilled highball glass.
Garnish with a slice of pineapple and a maraschino cherry.
Blend with ice till smooth. Pour into parfait glasses. Top with whipped cream and drizzle with Blue Curacao. Garnish with a cherry.
Take 2 plates, put lemon juice on one plate and grated coconut on the other. Dip the rim of a cocktail glass in the lemon juice, then press rim in coconut and allow to dry.
Put rum, vodka, Blue Curacao, pineapple juice and coconut cream into a cocktail shaker with the crushed ice. Shake vigorously.
Strain cocktail through a sieve into the prepared glass. Garnish with coconut flakes and serve immediately.
Put the coconut cream, egg yolk, Blue Curacao, Cognac and a few ice cubes in a cocktail shaker and shake well. Strain into a cocktail glass and serve decorated with the starfruit and mint.
Pre-chill vodka in freezer. (Recommended: Pre-chill all ingredients instead of using too much ice; which can dilute the drink).
Pre-chill large/9 ounce wine glass in freezer.
Add about 4-6 ice cubes into the wine glass.
Add vodka, raspberry liqueur, blue curacao, lime cordial, and cranberry cocktail.
Stir or shake gently and serve.
HALF-FILL A COCKTAIL SHAKER with ice and add the gin, blue curacao, and Cointreau. Cover the shaker and shake vigorously until well chilled.
STRAIN THE COCKTAIL into a martini glass, garnish the rim of the glass with the lime slice, and serve right away.
In a tall shot glass, pour the grenadine in first.
Slowly pour the blue curacao over the back of a spoon so it is layered over the top of the grenadine.
Slowly pour the Goldschlager over the blue curacao.
Drink the whole thing all at once to get the full flavor of a red hot Southern drink!
Mix together the lemonade, Blue Curacao, and crushed ice and pour into cocktail glasses.
Pour the amaretto, Southern Comfort, Malibu rum and blue curacao into a cocktail shaker 3/4 filled with ice cubes.
Add juices.
Shake well.
Strain into a highball glass, and serve.
Mix ingredients well, pour into a hurricane glass and float the blue curacao on top.
(To float the blue curacao- Place the bowl of a spoon very close to the liquid in the glass and close to the inside wall of the glass. Pour Blue Curacao very slowly).
In a cocktail shaker, add the chilled Jagermeister, banana liqueur, coconut rum and ouzo. Shake a few times, just enough to mix ingredients.
Add ice to the shaker, then strain cocktail into a cocktail glass.
Carefully add the blue Curacao to the cocktail glass. Garnish with two cherries, and enjoy.
Combine simple syrup, spiced rum, light rum, Blue Curacao, and lime juice in a cocktail shaker. Add 1 cup ice, cover shaker, and shake until chilled, 10 to 15 seconds. Fill a glass with remaining 1 cup ice. Strain rum cocktail into glass. Add drops of grenadine into cocktail.
Add 2 lemon wedges to each serving glass and lightly muddle. Add 1/4 cup of tequila and 1 tbsp Blue Curacao to each glass. Fill with ice cubes and top up with lemonade. Decorate with mint.
Skewer the lime and orange slices then place in a glass.
Pour the Blue Curacao into the glass. Over the back of a spoon, slowly pour in the lemon juice, orange juice and liqueur, one after the other.
Carefully place ice cubes in the glass so they float at the top and serve immediately.
Fill pint or hurricane glass with ice.
Add light rum, blue curacao, mango, lime and guava juice. Mix with a cocktail spoon. Add splash of pineapple and float the Myers rum on top.
Garnish with wedge of orange, lime and a maraschino cherry. You can also add a chunk of fresh pineapple and a little cocktail umbrella if you're in the true tiki mood.
Frost the rim of a chilled cocktail glass with sugar. Stir absolut citron, blue curacao, grapefruit juice, and sugar syrup in a mixing glass with ice to prevent cloudiness. Strain into cocktail glass. Garnish with a maraschino cherry.