Tiki Sneaki Cocktail - cooking recipe

Ingredients

2 ounces light rum
3/4 ounce blue curacao
1/2 ounce Meyer's dark rum
1 ounce mango juice
1 ounce guava juice
1 dash pineapple juice
1 tablespoon fresh lime juice
1 slice orange
1 slice lemon
1 slice lime
maraschino cherry, Garnish

Preparation

Fill pint or hurricane glass with ice.
Add light rum, blue curacao, mango, lime and guava juice. Mix with a cocktail spoon. Add splash of pineapple and float the Myers rum on top.
Garnish with wedge of orange, lime and a maraschino cherry. You can also add a chunk of fresh pineapple and a little cocktail umbrella if you're in the true tiki mood.