Place chicken breasts in the crock pot.
Pour chicken stock and wine on top of filets.
Top with sliced pears and dot with 2 tablespoons of butter.
Cook on low heat for 4-5 hour or until the chicken slides off a knife.
When done, stir in the whipping cream and blue cheese simmer until cheese melts.
Add salt and pepper to taste.
br>Combine the paprika, mustard powder, sugar, cayenne, salt and pepper
sprinkle w/toasted walnuts + crumbled blue cheese. Serve immediately.
NOTE #1
Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.
he flour and the baking powder into a large bowl with
Crush garlic, using garlic press, into microwave safe bowl. Add onion powder pepper and 2 tbsp butter; microwave on High 30 secs until butter melts.
Stir and microwave 2 more mins stirring once. Let sit to cool completely (about 5 mins.).
Cut remaining butter into small pieces and add to garlic mixture with blue cheese and thyme. Mix until well blended. Chill until ready to serve.
sing any unsweetened buttery crust recipe to produce a crisp crust
op with steak, bacon, croutons, blue cheese crumbles, and tomato.
Drizzle
lour, sugar, corn meal,baking powder,dry mustard, and salt.
ff heat.
Add the blue cheese to the sauce.
In
n pan; add blue cheese.
Stir until blue cheese is melted and smooth
Blue Cheese Sauce: This sauce is also
Blue Cheese Ice Cream:
Combine the
ith the garlic, cayenne, chili powder, lemon juice and paprika.
Whisk everything together except blue cheese.*
Then crumble blue cheese [into which ever size you prefer] and hand stir it into the other ingredients.
Put into the fridge for about an hour so the flavors can blend.
*To make this recipe diet friendly you can use low fat sour cream, low fat mayonnaise and low fat buttermilk.
round beef, salt, pepper, garlic powder and Worcestershire sauce. Mix until
er side.
Stir cream cheese and evaporated milk together in
Preheat a grill for high heat.
In a large bowl, combine the ground beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari and salt. Mix well using your hands. Pat lightly into 4 large fat patties.
Place patties on the grill, and cook for about 8 minutes per side, or until well done. Place a slice of cheese on top of each patty, and cover the grill until the cheese melts. Serve on buns with your favorite toppings.
owl. Sir in flour, sugar, cheese and nuts. Pour in milk
Soften the cream cheese with a spoon.
Lightly