In a large punch bowl, stir together the drink mix, lemon-lime soda, and white cranberry juice. Taste, and stir in sugar to your liking. (I like to add the whole cup.) Float scoops of ice cream on the top. The ice cream melts somewhat and turns the punch a beautiful baby blue color with frothy white clouds floating on the top.
Preheat the oven to 350 degrees. Spray and dust a 9x5 loaf pan with powdered sugar.
Combine the milk, egg, and bananas, stirring well to mix.
Blend in the muffin mixes, stirring just until combined.
Bake for 40-45 minutes or until a toothpick comes out clean.
Cool 10 minutes and turn from the pan. Cool completely and glaze.
oth spinach and potatoes. Crumble blue cheese on top for the
ups boiling water to dry berry blue gelatin mix in medium bowl
ups of two 12-cup muffin pans. Lightly roll out pie
he sugared fruit, brush each berry with egg white; roll in
ook even.).
Prepare the blue layer exactly like the red
ool completely.
Print the Blue's Cake Printable Templates, www
-inch round. Generously brush muffin cups with some butter and
br>
Prepare the corn muffin mix with the milk and
These make a great mixed berry muffin,and they're much more
Prepare berry blue jello according to directions on
he boiling water and the blue jello in a heat-proof
Whisk the two salad dressings together.
Stir in the blue cheese crumbles.
Serve over salad.
-inch cubes.
Layer blue gelatin cubes, 2-cups of
50\u00b0F. Lightly grease a muffin pan.
Sift flour into
ack of a 12-cup muffin pan.
Fit rounds onto
br>Line your 12-cup muffin pan with liners and set
egrees and lightly grease 12 muffin tins.
In a medium
Preheat oven to 400\u00b0F Spray jumbo muffin tins with nonstick coating.
Combine flour, wheat germ, Splenda, baking soda, baking powder, and salt in medium bowl.
Whisk together banana, milk, yogurt, oil, and egg whites in large bowl.
Add dry to wet and stir until just combined (add more milk if needed - the batter should be thick). Gently stir in berries.
Spoon batter into muffin tins, being careful not to overfill. Top each muffin with a small amount of jam.
Bake for 20-25 minutes or until toothpick comes out clean.