Mixed Berry Avocado Muffins - cooking recipe

Ingredients

Muffins
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 ripe avocado
3/4 cup sugar
1 teaspoon vanilla
1 egg (beaten)
1 cup plain yogurt or 1 cup sour cream
1 cup mixed berry (raspberries, blueberries, blackberries and strawberries Or make with one kind of berry. You decide!)
Topping
1/4 cup all-purpose flour
3 tablespoons raw sugar or 3 tablespoons light brown sugar
1/4 teaspoon cinnamon
1/8 teaspoon salt
2 tablespoons salted butter (at room temperature) or 2 tablespoons unsalted butter (at room temperature)

Preparation

Preheat the oven to 350 degrees.
Line your 12-cup muffin pan with liners and set aside.
In a medium bowl, mix the flour, salt. baking powder and baking soda. Set aside.
Scoop out the inside of the avocado and cream in a separate large bowl until smooth.
Add the sugar to the avocado and mix well.
Add the vanilla, egg and yogurt to the avocado and mix.
Slowly add in the flour mixture and mix until just incorporated.
Fold in the berries.
Use an ice cream scoop to evenly distribute the batter to the cupcake liners.
Topping: Make the topping by combining all the ingredients together and mixing well with a fork until the mixture forms large crumbs.
Add a small amount of topping mixture to each muffin and bake for approximately 22-25 minutes, or until a toothpick comes out of the center clean.