egrees. Gently mix the fruit, agave nectar, lemon peel and corn
ax. Do not overcook.
BLUE AGAVE TANGERINE DRESSING: Combine all spices
Place all ingredients in a drink shaker.
Add ice.
Shake to cool and mix the ingredients.
Add salt to the rim of a glass if you'd like and then pour in the drink.
Enjoy.
Combine rice, water, and almonds in a blender. Blend mixture until well combined, about 2 minutes. Mixture will be coarse.
Strain mixture through a fine sieve or cheesecloth into a pitcher; discard solids. Stir in cold brew concentrate and blue agave.
Serve over ice. Garnish with cinnamon sticks, if desired.
arge bowl, combine blue cheese (or Brie & Blue Cheese if using), mascarpone, crushed
ool completely.
Print the Blue's Cake Printable Templates, www
oth spinach and potatoes. Crumble blue cheese on top for the
br>Whisk together the eggs, agave and molasses. Make a well
ool completely.
Footnote if using original recipe with 1 cup
hop and then break apart blue cheese into small crumbles. Combine
Blend 4 cups cashew milk, 1/2 cup agave nectar, and 1/4 teaspoon nutmeg in a blender until smooth; pour into a pitcher. Blend remaining cashew milk, agave nectar, and nutmeg together in the blender until smooth; pour into the same pitcher and stir to combine. Adjust agave nectar and nutmeg to taste.
n floured surface until smooth. Using hand, flatten dough to 3
mpletely, about 30 minutes.
BLUE LAYER: Heat oven to 350
Place the agave nectar in a bowl and whisk in the real maple extract. Tip: start by using only 1/2 teaspoon of the extract.
Alternatively, place the ingredients in a small sauce pan. Stir; heat syrup until warm.
Taste and adjust, adding more maple extract if necessary.
he small bowls a dark blue shade, folding in about 1
In a large cocktail shaker mix agave nectar, coconut milk, light rum, gold rum, lime juice, pineapple juice and coconut water; fill with ice and shake vigorously 20 times.
Do not stain; pour into 2 ice filled glasses.
Garnish with lime slice and maraschino cherry.
Whisk water, 3/4 cup agave nectar, cornstarch, flour, zest and
ugar is dissolved. Cool before using.
sprinkle w/toasted walnuts + crumbled blue cheese. Serve immediately.
NOTE
art shells from pans.
Using an offseet spatula, spread 1