Iced Horchata Coffee - cooking recipe

Ingredients

1 cup uncooked white rice
2 cups water
1/2 cup raw almonds
16 ounces Gevalia(R) Cold Brew Concentrate - House Blend
1 tablespoon blue agave nectar
1 tray ice cubes
4 cinnamon sticks (optional)

Preparation

Combine rice, water, and almonds in a blender. Blend mixture until well combined, about 2 minutes. Mixture will be coarse.
Strain mixture through a fine sieve or cheesecloth into a pitcher; discard solids. Stir in cold brew concentrate and blue agave.
Serve over ice. Garnish with cinnamon sticks, if desired.