Tauren Spice Bread - cooking recipe

Ingredients

1/2 cup raw blue agave nectar
1/2 cup brown sugar, packed
1 egg
2 1/2 cups gluten-free flour
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup milk

Preparation

Preheat oven to 325 degrees F (168 degrees C).
Combine corn syrup, brown sugar, and egg; mix well. Mix slowly by hand.
Combine dry ingredients in another bowl; use a mixing spoon or spatula to lightly mix the dry ingredients together.
Add dry ingredients to egg mixture and alternate with milk; mix well.
Pour into a well greased loaf pan. it will fill it 3/4 of the way full.
Bake for 60-80 minutes, or until a knife inserted into the center of the loaf comes out clean.
Allow loaf to cool for 10 minutes in the pan before removing it; place on wire rack to allow loaf to cool completely.
Footnote if using original recipe with 1 cup dark corn syrup instead of 1/2 cup agave:
Footnote: If you have light corn syrup but no dark, here is a way to create dark corn syrup.
1 cup (237 ml) light corn syrup.
1/4 cup (60 ml) brown sugar.
3-4 tbs (45-60 ml) of water.
Mix together until sugar is disolved. Do NOT add heat.