Ingredients
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1/2 cup raw dark agave nectar (aka agave syrup)
1/2 - 1 teaspoon real maple extract (NOT imitation!)
Preparation
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Place the agave nectar in a bowl and whisk in the real maple extract. Tip: start by using only 1/2 teaspoon of the extract.
Alternatively, place the ingredients in a small sauce pan. Stir; heat syrup until warm.
Taste and adjust, adding more maple extract if necessary.
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