Reheat casserole in microwave oven for about
Mix the first 7 ingredients in a blender until blended.
Add the flour and mix again.
Pour half of batter mixture into a 9\" square greased or Pam'd casserole.
Bake at 350 for about 10 min or until set.
Mix the remaining ingredients to make the filling.
Spread filling evenly over the baked bottom layer.
Re-stir the remaining batter and pour it over the filling, trying to cover all the cheese layer.
Bake at 350 for about 40 min or until slightly browned.
Optional - brush top with melted butter the last 5 minute.
Grease a casserole with 1 to 1 1/2-inch sides with margarine. Place blintzes, folded side in dish.
Top each blintz with 1/2 teaspoon margarine.
Beat remaining ingredients until well mixed and pour over blintzes.
Bake in preheated 350\u00b0 oven until set and beginning to brown.
Serves 3 to 4.
our over slices of the blintz.
otatoes evenly on bottom of casserole dish.
Layer sour cream
illing and toppings first.
BLINTZ: Combine ricotta and sweetener. Cover
ery fast!).
Flip the blintz over and cook for about
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
br>Set aside.
For blintz: In a large bowl, cream
uice and beat well.
Casserole: Pour half of the batter
First make the dough:
Melt 1 stick (1/4 pound) margarine in a 2-quart casserole.
Allow melted margarine to coat pan and pour balance into remaining dough ingredients in mixing bowl:
2 eggs, baking powder, milk, 1/2 cup sugar, flour, vanilla and salt; mix all together and set aside.
Combine sour cream, eggs, sugar, margarine and vanilla until smooth.
Grease casserole (square pan 9 x 9-inch).
Place blintzs in pan.
Pour mixture over blintzs.
Bake in 375\u00b0 oven for 30 minutes or until set.
Serve warm and enjoy.
Perfect for brunch. Serves 6 to 8.
Lightly coat a rectangular pan or glass casserole dish with butter or margarine.
Set oven at 350 degrees.
Place blintzes in single layer.
Blend ingredients thoroughly and pour over blintzes.
Refrigerate overnight.
Bake for 45 minutes.
rease a 3-quart shallow casserole; evenly spread about half the
Brown ground beef; add onions; cook and drain.
Add to tomato soup, cheddar cheese, corn, mushrooms, olives if using, and cooked egg noodles.
Pour into a Pam sprayed casserole.
Top with 1 cup cheddar cheese.
Bake at 400 degrees Fahrenheit for 20 minutes.
hem to put in the casserole. Or if you're REALLY
Cook grits in boiling water according to package directions. Stir in remaining ingredients except cornflakes and melted butter; mix well. Pour into greased 9 x 13 inch baking dish. Combine cornflakes and butter; sprinkle over casserole. Top with additional paprika. if desired. Bake at 250 degrees 1 1/2 -2 hours, or until set.
Note: Casserole can be prepared a day ahead, covered and refrigerated. Additional baking time may be needed.
t the end of the recipe! I end up using only
nd smooth, start assembling your casserole. Use a large oven proof
00b0F.
Spray 2 quart casserole with PAM or your choice