Blintz Casserole - cooking recipe

Ingredients

6 frozen blintzes (cheese or 1/2 cheese, 1/2 fruit)
1/2 pt. sour cream or substitute
3 Tbsp. orange juice
4 Tbsp. sugar
1/2 tsp. vanilla
6 1/2 tsp. margarine (plus more for pan)

Preparation

Grease a casserole with 1 to 1 1/2-inch sides with margarine. Place blintzes, folded side in dish.
Top each blintz with 1/2 teaspoon margarine.
Beat remaining ingredients until well mixed and pour over blintzes.
Bake in preheated 350\u00b0 oven until set and beginning to brown.
Serves 3 to 4.