Blintz Casserole - cooking recipe

Ingredients

4 oz. sour cream
2 eggs
1 Tbsp. sugar
1/2 stick margarine, melted
1 tsp. vanilla
12 blintzs (cheese, blueberry, etc.; can use frozen)

Preparation

Combine sour cream, eggs, sugar, margarine and vanilla until smooth.
Grease casserole (square pan 9 x 9-inch).
Place blintzs in pan.
Pour mixture over blintzs.
Bake in 375\u00b0 oven for 30 minutes or until set.
Serve warm and enjoy.
Perfect for brunch. Serves 6 to 8.