In a large bowl, blend juice, soy sauce, oil, sugar and ginger;
add
pork.
Cover and marinate in refrigerator, stirring occasionally, for 1 hour (if possible).
In skillet, add pork and marinade; simmer, covered, stirring occasionally, for 30 minutes.
Blend juice, club soda and crushed ice in blender until frothy.
Garnish with strawberries or fresh mint sprigs.
he vinegar and lemon juice and reserve.
Blend (or process or
Blend all the ingredients together, chill in the fridge, and drink!
he water and add tomatoe juice to the pot and heat
ooked raisins and liquid.
Blend well.
Put the balance
or The Chart House Spice Blend:.
Blend ingredients, crushing in a
reen salsa and avocado chunks. Blend them together just to pulse
In blender, place limeade concentrate and powdered sugar. Cover; blend on high speed until well mixed. Add vodka and orange liqueur (or orange juices). Cover; blend until well mixed.
Cover; freeze at least 8 hours until slushy. Stir before serving and pour into glasses. Serve immediately.
(This looks nice poured into a martini glass with a strip of orange peel in the bottom of each glass.).
Thaw and squeeze dry the spinach.
Set aside.
In a medium bowl, blend vegetable recipe soup mix, sour cream, mayonnaise, 1/4 cup Parmesan cheese, lemon juice, Tabasco sauce and Lea & Perrins sauce.
Stir in spinach and water chestnuts.
Put mixture in serving bowl and top with remaining Parmesan cheese.
Chill for at least 3 hours.
Serve with tortilla chips, salsa and extra sour cream. Also good with crumbled Blue cheese sprinkled in mixture.
Mix together seasoning blend; set aside.
Mix lime juice, seasoning blend, oil and
Grease well and flour an angel food pan.
In mixer, blend 1/2 cup butter with 1 cup sugar.
Add egg and almond flavoring.
Blend in flour, salt and baking powder; mix well.
Chill batter well. Press into bottom and up sides about 2 to 3 inches.
Flour fingers to help, as batter is sticky.
Peel apples; use hand grater, shredder side.
Slice right into pan.
Apples can also be chopped. Sprinkle with lemon juice.
Put bananas in blender. Add lemon juice and blend to mix.
Put in all remaining ingredients and blend at high speed until frothy. Serve in chilled glasses. Serves 6.
Each serving contains 1 fruit portion, 1/2 milk portion and 80 calories.
ater and set aside.
Blend 1/4 T flour into
br>Marinate steaks in lime juice in a shallow glass dish
he onion, garlic, cilantro, lemon juice, and salt and mash with
rust: In a plastic bag, blend the crumbs, ground nuts, sugar
Thaw and squeeze dry spinach.
In a medium bowl, blend vegetable recipe soup mix, sour cream, mayonnaise and lemon juice. Stir in spinach and water chestnuts; chill.
Makes about 3 cups dip.
lime juice, red pepper flakes, cumin and brown sugar.
Blend until
eaves you with just the juice. The Squeezo is so fast