br>To Make The Blackened Salmon: Rinse salmon with water and place
il both sides of the salmon and sprinkle with the remaining
f espresso rub. Set aside.
Rub the remaining espresso rub all sides
For the Salmon: Heat the oil in a
o prepare fish I found blackened seasoning. You can go to
nd refrigerate.
Sprinkle seafood rub, chili powder, salt, and black
basil and oregano.
Brush salmon fillets EVOO until moist, and
prinkle both sides of each salmon fillet with the seasoning mix
iece of fish with the rub, pressing it in with your
Remove salmon from package and rub with blackening seasoning on skin
Next sprinkle lemon juice over salmon fillets and a pinch of
In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.
Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the cayenne pepper mixture. Drizzle one side of each fillet with 1/2 remaining butter.
In a large, heavy skillet over high heat, cook salmon, butter side down, until blackened, 2 to 5 minutes. Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork.
In a small bowl combine seasons. Mix well.
Pat salmon fillets on both sides with Seasoning.
Heat skillet on high.
Melt butter.
Add salmon and cook 3-4 min on each side until blackened (about 12 min).
o 400 degrees.
Rinse salmon and pat dry.
Drizzle
Melt butter over medium high heat. Stir in 1 to 2 tablespoons (depending on how spicy you like it) of Cajun's Choice Blackened Seasoning and garlic. Stir constantly for 1 minute to blend flavors. Slow the cooking of the butter and the garlic by adding wine. Stir constantly and cook for 1 minute. Add fish fillets and cook until fish flakes apart. Squeeze lemon over fish and serve.
br>Coat both sides of salmon with seasoning and then place
Mix together spices in an airtight jar and shake until well blended.
Sprinkle cajun spice liberally over salmon fillets on both sides.
Melt butter in a large pan over medium high heat until sizzling hot.
Place salmon fillets in butter and cook each side 4-8 minutes, depending on the size of the fillet. Be sure to cook one whole side before flipping to blacken properly.
Prep: Use two forks to gently flake apart cooked salmon. Soften Boursin Cheese slightly in microwave (10 seconds).
Blend Boursin Cheese and flaked salmon. Serve with crackers.
Basic salmon cooking instructions: brush salmon with olive oil - then sprinkle with rub (Salmon Rub or Old Bay Seasoning). Bake 10-12 minutes at 425 degrees - remove from oven when you see dots of white coming from inside - these are the cooked protein solids and at this point, it's almost OVER-done.
n the peppercorns. Dip the salmon into the sauce so the
br>To prepare salmon, combine first 6 ingredients; rub spice mixture evenly