Blackened Salmon With Broccoli - cooking recipe

Ingredients

4 (6 ounce) salmon fillets
1 tablespoon cajun seasoning (I used creole seasoning)
1 bunch broccoli
1/2 cup water
1 tablespoon olive oil
2 shallots, sliced
1/4 teaspoon kosher salt
1/4 cup golden raisin
1 lemon, cut into wedges (garnish)

Preparation

Over medium heat heat a skillet.
Coat both sides of salmon with seasoning and then place in skillet and cook for 3-5 minutes on each side or until done and blackened.
In another skillet cook broccoli (see note in description) and water in a skillet, bring to a boil and simmer until tender (5 minutes for rabe or 10 minutes for regular broccoli); drain.
Wipe out skillet (used to cook broccoli) and heat oil over medium heat. Stir in shallots and salt and cook for 3-5 minutes or until softened. Stir in broccoli and raisins.
Serve broccoli with salmon and lemon wedges.